What are the Pros and Cons of Ceramic Cookware?

Photo of author
Written By Samarjit

Who believes in making homes safe, energy efficient and beautiful

What are the Pros and Cons of Ceramic Cookware that you should Know!

There are so many good quality ceramic cookware products available for you to choose from, so why should you buy them all online? Yes, you should know what are the pros and cons of using ceramic cookware.

Contemporary Indian kitchens these days have a wide variety of cookware such as nonstick, stainless steel, cast iron, etc.

The demand for ceramic cookware in the kitchen has increased recently, because of the elegance this type of cookware has.

Among the benefits of using ceramic cookware is that it is naturally non-stick. Its manufacturing process does not require the use of chemicals such as teflon. 

And my mom does not like Teflon non-stick cookware. Since they require wooden utensils as well.

There are many advantages and disadvantages of ceramic cookware. This post covers all the essential aspects of the subject. You can decide on the best choice for your kitchen cookware now.

What is Ceramic Cookware?

Some manufacturers claim that their products are non-stick, but that’s not exactly true. Ceramic cookware is not only made from metal. In fact, it’s made from ceramic material, which has many advantages over metal cookware.

Ceramic cookware has a unique and highly desirable characteristic: they’re made with a special coating that makes them non-stick. It’s a very common and desirable characteristic, so if you see a ceramic cookware set for sale, it’s likely to be made with this coating.

Every time you use the Sol-Gel silicone, the oil is released. Sol-gel is simply the silicone oil, which comes out of the silicone material, whenever you use ceramic cookware for cooking. The gel has natural nonstick properties, without the use of any chemicals.

It’s great for cooking without sticking, and it cleans up well. Ceramic cookware is a popular choice for anyone who wants to use the best in cooking technology. It’s durable, it’s easy to clean, and it’s less likely to break than other types of cookware.

Stoneware is also made from clay. It’s glazed and then fired in a stoneware kiln to achieve its final characteristics. The exposure to fire in a kiln and the glazing process provide a nonstick coating to the ceramic cookware.

Pros and Cons of Ceramic Cookware

Types of Ceramic Cookware

There are two types of ceramic cookware. One is a ceramic cookware that contains only ceramic material, and the other type is ceramic-coated cookware, which contains both ceramic material and a non-ceramic coating.

Ceramic cookware includes a wide variety of products that come in different shapes, sizes and colors. Ceramic cookware is extremely durable and can withstand extremely high temperatures.

1. PURE Ceramic Cookware

100% pure ceramic cookware, also known as ceramic cookware, is manufactured using a combination of clay, minerals, and quartz sand. For most cookware, the shape is formed by firing at around 1000 degree Celsius, then the material is hardened by firing at high temperatures.

Some people say that all ceramic cookware causes harm to the health because some of the ceramics used in the production process are toxic. This statement is not true. Ceramic pots and pans contain no harmful chemicals and therefore do not cause any harm to the health.

Classic ceramic cookware is a type of cookware that is also known as porcelain cookware or antique ceramic cookware. There are some of the best brands in India for pure ceramic cookware are Meyer, Nirlon, Impex etc.

2. Ceramic Coated Cookware

Ceramic-coated cookware works by holding heat in the oven and the non-stick surface allows you to easily release the food from the dish. Ceramic-coated cookware is usually made from aluminum, but you may find cookware that’s also coated with ceramic.

The base of the aluminum is coated with a hard film of polymer material, with a ceramic appearance.

This coating contains non-stick properties, binders, and other materials to make it highly efficient in repelling water. Regardless of the nonstick coating on the ceramic coated cookware, the cookware is not permanent and is starting to degrade over time.

You need to maintain the nonstick coating in order to protect it from degrading.

There are many good brands of ceramic-coated cookware available in India. These are some of the best: Meyer, Impex etc.

Pros of Ceramic Cookware

1. Non Toxic

Non-stick cookware is often touted as the best because it will prevent sticking to pans and pots. However, it can also be hazardous to your health if you don’t know how to use it correctly. Nonstick cookware makes cooking easier than ever. This product uses a chemical known as PFOA, also known as Teflon. This substance is known to harm the human body if exposed to temperatures above 260 degrees Celsius.

There are still nonstick cookware brands that use Teflon in India and around the world. But they should stop using it as soon as they can because Teflon is harmful for health.

When purchasing ceramic cookware, it’s important to note that the cookware is naturally non-stick without the use of any chemical coatings.

The most important thing is that the cookware does not exceed a certain temperature before it reaches the food. If you heat the cookware to more than 260 degrees C, there is no potential health risk.

However, when using ceramic cookware, you get a naturally non-stick surface from the start. You don’t have to use any toxic chemicals when using your ceramic cookware. It’s going to be slick and smooth just like the pots and pans you see on the market today.

If you are cooking eggs or flipping pancakes on the ceramic pan, you’re going to have a very smooth experience.

2. Needs Less Oil

All types of cookware, such as stainless steel or aluminum, require a bit of oil to cook the Indian dishes.

Contrary to popular belief, non-stick cookware does not have a “non-stick” surface. Instead, it is made of ceramic, which has a smooth nonstick surface that prevents foods from sticking. This is because it does not have a layer of silicone-like Teflon and other non-stick cookware products.

This kitchen is perfect for anyone who wants a great experience with cooking. It features nonstick surfaces to make cleaning easy, which helps to ensure that your food tastes as good as it should.

Ceramic cookware sets require less oil in general.

3. Eco-Friendly

We are finally getting rid of all those non-eco-friendly items, such as plastic, glass, steel, and bamboo, and replacing them with more eco-friendly ones, such as glass, steel, bamboo, etc.

The best part about ceramic cookware is that it is a 100% eco-friendly choice for kitchen cookware.

4. Clean Effortlessly

Stainless steel or aluminum cookware is usually easier to clean than ceramic cookware, but the ceramic cookware won’t retain the odor of the food as easily. You don’t have to keep scrubbing the surface of the cookware to get rid of the stains.

If you own ceramic cookware, it’s easy to clean it with the help of a quick wipe of soap and warm water.

Make sure to know that the only things to be aware of are the joints and rivets, as those are the areas where food can accumulate, and if they’re not cleaned out often enough, they can make it difficult for you to open the bag.

5. Pocket Friendly

There’s no such thing as an affordable nonstick cookware set. If you buy one ceramic nonstick cookware, it will cost you between 1500 and 4000 rupees. But ceramic cookware is very durable.

It’s strong and will last for many years. It’s relatively affordable, so you can buy the kitchen essentials easily and start cooking right away. In addition, individual ceramic pots and pans can be bought for as low as 700 – 800 rupees in 2021.

6. Unique Colors

Ceramic cookware sets are classy and elegant. It’s no question that ceramic cookware is better than steel. A traditional Dutch oven is probably the most beautiful piece of cooking equipment that exists. They look classy and are the perfect complement to any kitchen.

And it does look European.

The best part about ceramic nonstick cookware is that it is available in so many attractive colors, colors and designs that you might not have seen on other cookware materials. 

7. No Pre Heating

You will have to preheat a cast iron pot if you use it for cooking regularly. If you don’t, it will take a long time to heat up. It is simply cleaned, heated, and then left to cool. It should be used in conjunction with a heavy-bottomed skillet.

On the contrary, the best ceramic nonstick cookware does not need preheating. You only need to wash them before using them for the first time, and they’ll be nonstick ready to cook right out of the box. 

8. Multipurpose

When it comes to ceramic cookware, there are many things that you can use the pots and pans for. You can also use them to store food leftovers, which is why ceramic cookware is quite multipurpose. What’s more, because the ceramic doesn’t come in contact with the food or liquid contents, there is no leaching of chemicals into the food, making it safe for cooking and serving.

9. Dishwasher Friendly

Most nonstick cookware is mostly not compatible with the dishwasher. However, there are some that are. Dishwasher-safe cooking accessories are a great way to make your kitchen into a modern and stylish work area. The ceramic cookware is usually dishwasher safe, so if you don’t want to have to worry about cleaning up spills or splatters, it’s a good option for your kitchen. It is important to read the product instructions and warnings before putting the ceramic cookware in the dishwasher.

10. No reaction

There is a trend that you should not cook acidic foods in nonstick cookware, as there is a risk of possible contamination or altering of the dishes in terms of taste. If you’re a busy mom or a professional chef, ceramic cookware is definitely the ultimate cooking utensil for you. It cooks up to almost anything and everything and has the advantage of being non-stick.

11. Heat Retention

Ceramic cookware is not the best choice if you want your food to be served piping hot. It takes a lot of time to heat up evenly, so you’ll have to wait longer before serving your meal. It’s true, but it takes a little while for the heat to penetrate deep into the pan. Once heated, it can stay hot for a while. This ceramic pan will help you cook food for longer durations as well as keep it hot for a longer duration. This means, if you use ceramic cookware, you won’t need to use a warming drawer in the refrigerator in the wintertime.

Cons of Ceramic cookware

1. Fragile

Some of the biggest disadvantages or cons of using ceramic cookware are its non-durability over time and that it doesn’t look good in the kitchen. The non-stick surfaces of ceramic cookware tend to lose their effectiveness over time. That is why it is a good idea to choose your cookware wisely from the beginning.

2. Too Lightweight

Ceramic cookware is very light because it is made of ceramic. It is tough enough to withstand the roughest usage in an Indian kitchen, but also soft and gentle, which is great for delicate food items.

Furthermore, if you store the ceramic cookware with heavy-duty cookware such as cast iron pans or pots, there are chances the parts of the ceramic pan might chip off during the storage process. 

3. No Dish Washer

The recommendation is to hand wash it instead of washing it in the dishwasher. Dishwashers operate at very high temperatures (200°F or more), and ceramic dishes won’t last as long in them as regular dishes will. If you have a dishwasher, we recommend using plastic dishes instead.

4. No Metal Utensils

Similar to the nonstick cookware, it’s recommended that you not use metal utensils or ladles while cooking in ceramic pots. When you’re cooking pasta and need to quickly remove it from water to drain it, a rubber spatula works best, as it has a large, flat surface that won’t damage the ceramic coating. Ceramic cookware is a great option if you’re used to using it, but want to switch over to stainless steel or wood spatulas. They do make a transition easier.

5. No High Flame

While you are cooking in the ceramic cookware, make sure to cook at medium or low flame only, this is very much similar to the nonstick cookware, where the high heat settings can tarnish the nonstick coating. Stainless-steel pots and pans are great for a variety of cooking tasks, such as roasting vegetables or simmering soups. The longer you use them, the more durable they will become.

6. Safe and Eco friendly

Ceramic cookware is considered an eco-friendly choice, and it is free of Teflon. However, the fact that it’s made of porcelain means that it will have to go through a kiln. You might get the impression that all products manufactured by an unknown brand are good for your skin. You may even buy several products of an unknown brand to see if you notice any difference between them.

Conclusion – Pros and Cons of Ceramic Cookware

Similar to every other product category, there are pros and cons to ceramic cookware. For someone who wants to purchase ceramic cookware, the key points that you need to be aware of are the pros and cons of each type of cookware. You should weigh down the pros and cons before you make your final decision. One of the best things about ceramic cookware is that it is safer and better for the environment than traditional non-stick cookware, which may or may not include Teflon.

Ceramic cookware has many pros and few cons. This article should be useful and interesting for everyone. Also, before buying, be sure to read the reviews of the product you’re interested in. They are a great resource for any consumer. If you have any questions about this, please feel free to leave a comment. 

Leave a Comment